This was our most popular cocktail. We were lucky; in our first house in Pallouriotissa there were two massive lemon trees full of ripe sharp lemons.
Ingredients:
Shake until your hand, arm and shoulder freezes, until you hear almost all the ice has melted. Strain into a salt rimmed glass.
The secret of the Hani’nas Margarita? Use a juice squeezer that squeezes the peel as well as the juice. The essential oils from the skin of the fruit is crucial for a fresh, sharp and sweet taste.
